Eggplant Parmagiana

I made this for dinner Monday night and it was delicious! I found it in one of my Weight Watchers recipe books and since I had eggplants and sauce that needed to be used up, it was the perfect. It's a hearty meal that is sure to put a smile on any ones face.

Ingredients:
1 cup dried breadcrumbs
1/4 cup plain flour
2 eggs, lightly beaten
1 large eggplant
1 tablespoon olive oil
1 brown onion (chopped)
2 garlic cloves (crushed)
2 x 400g cans diced tomatoes
1/2 cup light tasty cheese (grated)
2 tablespoons grated parmesan

If you try this, let me know what you think! I hope you think its as delicious as I did :)