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Thursday 27 June 2013

 
Cookies and Cream Cheesecake!

It's light and fluffy and spectacularly flavoursome, it's a nice dessert to take to that special occasion, and no one will ever know it's 'diet food'.

I found this in the new Weight Watchers Recipe book that has just been released in Australia called 'Simply Delish'.

Ingredients:
150g chocolate chip biscuits
40g Light Canola Spread, melted
2 teaspoons powdered gelatine
250g reduced fat light cream cheese
2 tablespoons caster sugar - or regular sugar if that's all you have
1/2 cup light thickened cream
150g tub diet vanilla yoghurt
100g white chocolate, melted
100g cream-filled chocolate biscuits (I used Oreo Mini's)

I hope you try this and Enjoy it!

To find a video on how to make this, please click on the link below!
http://youtu.be/lzeavLlVEsw

xx Dani
Every week from now on I'm going to put up a focus that we can have for the week!

This week I'm focusing on NOT EATING TAKEAWAY!... Even though yes I can eat it and work it into my daily pro-points allowance it's overly high in pro-points, and it's nutrient poor and most of the time....it can be expensive!

What's your focus for this week?

xx

Wednesday 26 June 2013


Beef Chow Mein! <-- Click on the Link for a Video Demonstration.
A delicious and pro-points friendly version of an Asian favourite!
8 Pro-points Per Serving.

Ingredients:
500g lean beef mince
1 brown onion, sliced
1 tablespoon mild curry powder
1/4 small cabbage, shredded
2 celery sticks, chopped
2 tablespoons white long grain rice
2 x 40g packets of salt reduced noodle soup mix
2 tablespoons soy sauce
150g frozen peas (thawed)
If you try this, let me know what you think!


Enjoy

Tuesday 25 June 2013

Hi There fellow Weight Watchers!

I am starting this blog to compliment my YouTube channel, Everything Weight Watchers. Here I will share recipes, talk about my personal journey on Weight Watchers. and the trials and tribulations of loosing 20 kilograms and counting!

Enjoy visiting my blog and thanks for visiting today!

I hope to see you soon!
Dani