This makes 4 Servings and each serve has 7 Pro-points.
Ingredients:
1 large Onion sliced
400g lean beef mince
1 cup of Beef Stock*
2 tablespoons Oyster Sauce
2 tablespoons Cornflour
8 Sheets of Filo Pastry**
*I usually use chicken stock when making this recipe
** The original recipe called for low fat puff pasty but I reduced the pro-points/points plus even further by making this with filo pastry instead.
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