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Monday 20 January 2014

Meat Pie

This is a very delicious and not to mention healthy alternative to the classic fat laden meat pie! It's quick and easy to make and boy does it taste oh so good!




This makes 4 Servings and each serve has 7 Pro-points. 

Ingredients:
1 large Onion sliced
400g lean beef mince
1 cup of Beef Stock*
2 tablespoons Oyster Sauce
2 tablespoons Cornflour
8 Sheets of Filo Pastry**

*I usually use chicken stock when making this recipe
 ** The original recipe called for low fat puff pasty but I reduced the pro-points/points plus even further by making this with filo pastry instead. 

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