I got this recipe in one of the Weight Watchers cookbooks, it's on the page next too my favourite Zucchini slice. I wanted to try something a little different for dinner tonight so I decided that a Crustless pumpkin quiche was on the menu. It was delicious, it reminds me more of a mousse than a quiche but it was very nice. It would also make an excellent side dish to go with a roast dinner.
Ingredients:
1kg butternut pumpkin
250g light/low-fat sour cream
3 eggs
1/4 cup plain flour
Leave me a comment and tell me what you think of this delicious dish!
Enjoy xx
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