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Thursday, 15 August 2013

Raspberry Buttermilk Muffins

These are great! they are low in sugar and taste great!, if you are a diabetic these are a great low sugar alternative that don't contain any of that nasty artificial sweetener.


Ingredients:
300g Self-Raising flour
1/4 cup white granulated sugar
1 egg
60g Butter/Canola spread, melted
1 teaspoon vanilla essence
1 1/4 cups buttermilk*
1 cup raspberries

*Note: I make buttermilk by adding 1 tablespoon white vinegar per 1 cup of milk/skim milk (minus 1 tablespoon)
Give them a try and let me know what you think...
Enjoy! x
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